Ingredients:
1 pack / 2 pcs of Mee Hoon
2 slice of Ham cut into piece
Green Vege cut into piece
1 nos Egg
6 - 8 nos Fish Ball cut in half
Oyster Sauce
Fish Sauce
Soya Sauce
Chicken Stock Powder
2 nos Fried Shallot
Pinch of Chinese Celery
Method:
1) Soak mee hoon till soft
2) Fry all the other ingredient (ham, vege, egg, fish ball) till cooked. Add in mee hoon and all the sauces with 1/2 bowl of water.
3) Let the mee hoon absorb all the soup and lastly topping with fried shallot and pinch of chinese celery
