Ingredients:-
500 - 600gm Pomfret cleaned (add in salt to marinate)
portion of ginger cut in slice
1 tablespoon Fish sauce
1 nos Shallot (Fry with cooking oil)
Method:
Pre-boiled the water before put the pomfret onto the wok. Add in ginger slice and fish sauce to the fish before steam for 15 mins.
Spinkle the steamed fish with fried shallot before serve
