- 300gm of Minced Pork Meat
- 1 table spoon Corn Flour
- Salt
- Pepper Powder
- Oyster Sauce
Skin:
- 2 nos of Egg (add pinch of salt and beat well)
Pre-heat the pan and pour in enough portion of egg to make a round shape egg skin. Carefully grill the both side till cooked
Put a side for 10 mins (Do not wrap the meat with hot egg skin)
Method:
Mix the minced pork with corn flour, salt, pepper powder and oyster sauce.
Spread evenly onto the egg skin and roll it up
Steam the rolled egg for 15 mins and cut into piece and eat with your favourite dressing
