Ingredients: -
600gm Tiger Prawn (cleaned)
1 tablespoon Goji Berry (rinse and clean)
Portion of Slice Ginger
4 tablespoon of Chinese Wine
1 teaspoon Salt
1/4 cup water
Method:
Put all the ingredient into a steam plate and steam with high heat for 10 - 15 mins. Ready to serve with mee hoon or grass noodle
