Ingredients:-
- Slices Ginger
- Soya Sauce 1 table spoon
- Corn Flour 1/2 table spoon
- Salt 1/2 teaspoon
- Fish Sauce 1/ teaspoon
Method:-
Marinate the cod fish with salt and corn flour. Grilled till in golden brown colour.
Put at side
Fry the slice ginger with cooking oil till golden brown, add in soya sauce, and fish sauce till boiled. Then pour onto the fish.
