Ingredients: -
1 nos (small size) Brocolli
1 pack Frozen Scallop (marinate with a pinch of salt and black pepper)
1 tablespoon Corn Flour
1/2 cloves Garlic Chopped
1 tablespoon Oyster Sauce
1/2 teaspoon of salt
Method:
Cut brocolli into small portion and cook with boiled water (remember to add a tablespoon of olive oil into the water) till it turn freshly in green colour. Rinse and put a side
Pre-heat the pan with cooking oil and add in garlic stir fry till golden colour. Add in Scallop (remember to dip both side with corn flour). Let the scallop grill till brownish. Add in brocolli, salt and oyster sauce quick stir till cooked.
