Ingredients:-
- 1pkt Imported Asparagus (Cleaned and put into 2.5inch long)
- 200gm Pork Shoulder Meat sliced
- Oyster Sauce
- Soya Sauce
- Salt
- Fried Shallot
- Corn Flour
Remarks:
Pork marinate with salt, oyster sauce, soya sauce & corn flour for couple of minutes
Method:
Cook the asparagus in a pot of hot water with little bit of oil till turn shinning green colour, Rinse and put a side
Pre-heat the pan and add in fried shallot, oil and shoulder meat. Grill till both side turn golden brown. Add in cooked asparagus and stir till even. Add in some water for gravy
