Ingredients: -
1 pc Cod Fish
1/2 teaspoon Salt (marinate the fish)
A pinch of Black Pepper (marinate to fish)
1/2 cloves Garlic (minced)
1 nos Shallot (minced)
1/2 nos Chilli (minced and remove seed)
1 teaspoon Corn Flour mixed with water
Method:
Deep fry cod fish till golden colour. Put a side
Pre-heat the pan and add in oil, minced garlic, shallot & chili to stir fly till golden colour and lastly add in corn flour water continue cook till sauce turn thick
Pour the sauce onto the cod fish
