Ingredients: -
300gm Belly Pork cut in cube
1 tablespoon Corn Flour
1/2 teaspoon Salt
pinch of black pepper
1 teaspoon Oyster Sauce
1 nos Cucumber (small) cut in cube
1 slice Canned Pineapple cut in cube
1/4 cloves Chopped Garlic
Sauce:
1 tablespoon Oyster Sauce
1 tablespoon Tomato Sauce
1 teaspoon Corn Flour
1/2 cup of water
Method:
Marinate the belly pork with salt, black pepper, oyster sauce and corn flour. Deep fry the belly pork till brownish. Put aside
Pre-heat the pan with cooking oil, add in garlic stir till golden colour then add in the rest of ingredient (cucumber, pineapple and pork) into the frying pan. And lastly, add in the premix sauce let it cook till the sauce turn thick.
