Taiwanese Braised Pork on Rice

Ingredient:

800gm                  Belly Pork (Cut in small piece)
1 teapoon             Black Sweet Soya Sauce
1 tablespoon         Light Soya Sauce
1 tablespoon         Oyster Sauce
1 tablespoon         Corn Flour
1 teaspoon            Salt
1 teaspoon            Sesame Oil
1 tablespoon         Chinese Wine
1 Small pcs           Rock Suger / 2 teaspoon of Sugar
2 Cloves               Garlic

Method:
 - Marinate all the ingredient with the pork for 1/2 hour.
 - Pre-heat the fly pan, add in cooking oil, stir fly all the ingredient till surface of meat with golden colour
 - Transfer everything into slow cooker and add 2 bowl of hot water
 - Cook for 3 hours or more (depend how soft you prefer the meat to be)

Serve with fragrant rice and pickled vegetable