Ingredients:
- Boneless Drumstick Meat 1 pcs
- 1/2 Table Spoon Oyster Sauce
- 1 tea spoon salt
- 1 tea spoon soya sauce
- 1/2 tea spoon black sauce
- 1 Table spoon corn flour
- 1 nos potato cut in 1/2cm slice
- 1/2 Clove Garlic sliced
Method:
Pre-heat wok with some oil, add in garlic and potatoes till slice golden colour then add in the chicken. Stir Fry till turn in golden yellow then add in 1/2 cup water. Cover and turn to lowest temperature for 10 mins until the Potato soft enough to serve.
