First, make doughs of 1.5" size each, then push till thin enough at size: 4"
Ingredient:
- Minced Pork
- Salt
- Sesame oil
- Oyster Sauce
- Soya Sauce
- Corn Flour
- Minced Pork
- Salt
- Sesame oil
- Oyster Sauce
- Soya Sauce
- Corn Flour
1. Mixed well and wrap inside the dumpling skin, then wrap it like a shape of " Yuen Pao"
2. Pre-heat some oil and grill it side by side, then add in 1/4 cup of water and covered for few mins till fully cooked
2. Pre-heat some oil and grill it side by side, then add in 1/4 cup of water and covered for few mins till fully cooked
