Ingredients:
1) 600gm Chicken Tight cut in cube
2) 1 spoon Soya Sauce
3) 1/2 teaspoon salt leave it for 15 mins before cook
4) Kara-age Ko - 1 packet
Method:
Mix 1/3 packet of Kara-age Ko into 1 cup of water (room temperature)
Pre-heat the wok with cooking oil ( which enough cover the chicken)
Put the chicken into the pre-mix kara-age paste (面糊) then put it into the wok piece by piece
Do Not Stir it till for 2 mins ( to prevent the paste drop out from the chicken)
Deep fried till golden colour then is ready to serve
