Ingredients:-
2 large peaches
1 tbsp Maple syrup / honey
3 Eggs
1/2 cup Milk
1 tbsp Sugar
1 tsp Vanilla essence
6 slices Rustic sourdough baguette (2-3 cm thick)
20g Butter
6 pcs bacons
(1) Preheat oven to 180-200 degree C. Cutpeaches into clices, removing stones. Places in a baking dish and drizzle with maple syrup. Roast for 20mins, turning once or twice, or until tender and caramelised. Remove from oven and cool until just warm, or room temperature.
(2) Meanwhile, whisk together eggs, milk, sugar, and vanilla with a fork. Pour into a shallow dish large enough to hold bread in a shingle layer. Lay baguette slices in the egg mixture and leave to soak for about 5 mins each side, or until it has absorbed the milk mixture.
(3) Melt a little of the butter in a large non-stick frying pan. Cook bread slices in batches over low-medium heat for 2 mins each side, or until lightly golden and egg has set. Add more butter between batches.
(4) While French toast is cooking, cook bacon in another frying pan over medium heat until crisp and golden brown. Serve toast topped with roasted peaches, with the bacon on the side.
2 large peaches
1 tbsp Maple syrup / honey
3 Eggs
1/2 cup Milk
1 tbsp Sugar
1 tsp Vanilla essence
6 slices Rustic sourdough baguette (2-3 cm thick)
20g Butter
6 pcs bacons
(1) Preheat oven to 180-200 degree C. Cutpeaches into clices, removing stones. Places in a baking dish and drizzle with maple syrup. Roast for 20mins, turning once or twice, or until tender and caramelised. Remove from oven and cool until just warm, or room temperature.
(2) Meanwhile, whisk together eggs, milk, sugar, and vanilla with a fork. Pour into a shallow dish large enough to hold bread in a shingle layer. Lay baguette slices in the egg mixture and leave to soak for about 5 mins each side, or until it has absorbed the milk mixture.
(3) Melt a little of the butter in a large non-stick frying pan. Cook bread slices in batches over low-medium heat for 2 mins each side, or until lightly golden and egg has set. Add more butter between batches.
(4) While French toast is cooking, cook bacon in another frying pan over medium heat until crisp and golden brown. Serve toast topped with roasted peaches, with the bacon on the side.
