Ingredients:-600 gm Pork belly 五花肉 / Spare Ribs (Cut into cubes / chunks)
5 pcs Hard boiled eggs (remove egg shell)
1/2 tsp Salt
1/2 tsp Light soya sauce
5 pcs Hard boiled eggs (remove egg shell)
1/2 tsp Salt
1/2 tsp Light soya sauce
1/2 tsp Dark soya sauce
1/2 spoon Sugar
1/2 tsp Pepper
1/2 spoon Sugar
1/2 tsp Pepper
1/4 tsp Five Spices Powder 五香粉
1 tsp Oyster Sauce
2 cloves Garlic peeled off the skin
1 spoon Corn Flour
Water
1 tsp Oyster Sauce
2 cloves Garlic peeled off the skin
1 spoon Corn Flour
Water
(1) Marinate the pork with salt, soya sauce, dark sauce, pepper, five spices powder, oyster sauce and corn flour for half an hour. (2) Heat up a pan and cook sugar till fully melted or light caram. Then pour in the marinated pork and garlic. Stir well.
(3) Cover the pan and turn to the lowest temperature and cook for 20mins.
(4) Last, add the hard boiled eggs and some water and let it cook for another 30mins with lowest temperature.
(4) Last, add the hard boiled eggs and some water and let it cook for another 30mins with lowest temperature.
