Ingredients:-500g Minced Pork Meat
5pcs Cracker biscuit (mashed evenly)
1 tsp Salt
1 tsp Soya sauce
1/4tsp Pepper
2 tsp Oyster Sauce
1 tbsp Corn flour
1 Egg
5pcs Shallot (finely chopped)
(1) Pour the oil into the frying pan, enough to cover 3/4 of meat balls.
(2) Heat the oil in high temperature.
(3) Mix all ingredients (don't overwork to avoid denser product) and form the meat mixtures into balls about 1 inch in diameter.
(4) Deep fry the meat balls until golden brown.
(5) Serve with chilli sauce.
