Ingredients:-2 cups plain flour
1 tsp ground cinnamon
1 tsp baking powder
2/3 cup light brown sugar
125g butter, chopped
3 very ripe bananas, mashed
1 cup buttermilk
2 eggs
Zest of 1 lemon
(1) Preheat oven to 200 degree celsius. Prepare the muffin cups / tray.
(2) Sift flour, baking powder, and cinnamon into a large bowl. Stir in brown sugar.
(3) Melt butter in a heatproof bowl in the microwave. Place butter, bananas, buttermilk, eggs, and lemon zest in a large jug. Whisk with a fork to combine. Using a large metal spoon, stir banana mixture into flour ingredients until combined (do not overmix).
(4) Spoon mixture evenly into the muffin tray. Bake for 18-20 minutes until well risen and golden.
