Ingredients:-French bread or baguette
50g Butter
5 cloves of garlic
A handful of parsley or coriander
Salt
Pepper
(1) Preheat oven around 180-200 degree.
(2) Put aside the butter to soften, then smashed and mince the garlic and freshly chopped pasley/coriander.
(3) Add the garlic and pasley into the butter and mix well.
(4) Cut the baguette around 2-3cm thick but do not slice it through.
(5) Put a teaspoon of the butter mixture between each slice.
(6) Wrap the bread with aluminium foil and put in the oven for 15-20mins.
