Taiwanese Braised Pork on Rice

Ingredient:

800gm                  Belly Pork (Cut in small piece)
1 teapoon             Black Sweet Soya Sauce
1 tablespoon         Light Soya Sauce
1 tablespoon         Oyster Sauce
1 tablespoon         Corn Flour
1 teaspoon            Salt
1 teaspoon            Sesame Oil
1 tablespoon         Chinese Wine
1 Small pcs           Rock Suger / 2 teaspoon of Sugar
2 Cloves               Garlic

Method:
 - Marinate all the ingredient with the pork for 1/2 hour.
 - Pre-heat the fly pan, add in cooking oil, stir fly all the ingredient till surface of meat with golden colour
 - Transfer everything into slow cooker and add 2 bowl of hot water
 - Cook for 3 hours or more (depend how soft you prefer the meat to be)

Serve with fragrant rice and pickled vegetable

Fried Mee Hoon

Ingredients:

1 pack / 2 pcs of Mee Hoon
2 slice of Ham cut into piece
Green Vege cut into piece
1 nos Egg
6 - 8 nos Fish Ball cut in half
Oyster Sauce
Fish Sauce
Soya Sauce
Chicken Stock Powder
2 nos Fried Shallot
Pinch of Chinese Celery

Method:
1) Soak mee hoon till soft
2) Fry all the other ingredient (ham, vege, egg, fish ball) till cooked. Add in mee hoon and all the sauces with 1/2 bowl of water.
3) Let the mee hoon absorb all the soup and lastly topping with fried shallot and pinch of chinese celery

Deep Fried Kuih Bakul with banana

Ingredients:-
3 nos Ripe Banana
1pc Kuih Bakul (年糕) (cut into medium size stick piece)
1 packet spring rolls pastry (Small Size)

Method:

(1) Mashed the banana with little bit of sugar

(2) Get ready a sheet of spring roll pastry, line the kuih bakul and banana paste in sandwich form.

(3) Roll it into spring roll form and deep fried till golden brown.

Mixed Vegetarian

 

Ingredients:

 

1/2 can of Vegetarian Abalone (Brand: Fortune) or other similar

1 can of Straw Mushroom cut in half

Long Cabbage 津白 cut in piece

Oyster Sauce

Soya Sauce

3 clove of garlic peeled and chopped

1/2 tablespoon corn flour

Method:
Fry the garlic till golden colour, add in all other ingredients and stir fry evenly. Cover it with slow temperature for 5 mins and then add in mixed corn flour water till boiled

Minced Meat Egg Roll

Ingredients:

 - 300gm of Minced Pork Meat
 - 1 table spoon Corn Flour
 - Salt
 - Pepper Powder
 - Oyster Sauce

Skin:
 - 2 nos of Egg (add pinch of salt and beat well)

Pre-heat the pan and pour in enough portion of egg to make a round shape egg skin. Carefully grill the both side till cooked

Put a side for 10 mins (Do not wrap the meat with hot egg skin)

Method:
Mix the minced pork with corn flour, salt, pepper powder and oyster sauce.
Spread evenly onto the egg skin and roll it up
Steam the rolled egg for 15 mins and cut into piece and eat with your favourite dressing

Asparagus with Pork Shoulder Meat

Ingredients:-
 - 1pkt Imported Asparagus (Cleaned and put into 2.5inch long)
 - 200gm Pork Shoulder Meat sliced
 - Oyster Sauce
 - Soya Sauce
 - Salt
 - Fried Shallot
 - Corn Flour


Remarks:
Pork marinate with salt, oyster sauce, soya sauce & corn flour for couple of minutes

Method:
Cook the asparagus in a pot of hot water with little bit of oil till turn shinning green colour, Rinse and put a side
Pre-heat the pan and add in fried shallot, oil and shoulder meat. Grill till both side turn golden brown. Add in cooked asparagus and stir till even. Add in some water for gravy

Luncheon Meat Egg Noodle 餐蛋面

Ingredients: -

1 pack of Nissin Brand Instant Noodle
1 nos Fried Egg
1 slice of Fried Luncheon Meat

Tips: Can add on Bonito flakes 鲣鱼/柴鱼片 will be more tasty