Ingredients:
1 kg Pork (Belly Part:三层肉) cut in 1 inch cube
4 pcs Bean Paste (腐乳)4-5 pcs Black Fungus soak in water till soft, then wash and slice
1 - 2 spoons Sugar
1 litre Water
2 spoons Corn Flour
1 spoon Oyster Sauce
2 spoons Chinese White Wine
1 clove Peeled Garlic
Cooking Oil
(1) Marinate the pork with 2 pcs of bean paste, 1 spoon of chinese white wine, 2 spoons of corn flour for overnight.
(2) Deep fry the Pork till golden brown, then put a side.
(3) Prepare a pot, mix the peeled garlic and black fungus with oil, then pour in water till it boiled.
(4) Later, add in the deep fried pork into the boiling water.
(5) Add in oyster sauce, the remaining 2 pcs of bean paste, 1 spoon of sugar and cook for 45mins to 1 hour till the meat become tender.
(6) Add a spoon of Chinese White Wine before turn off the stove.
