Ingredients:-
1 nos 腊肠
1 nos 润肠
2 nos 桂花肉
1 nos 腊鸭腿 (Cook for 15 mins till all the outside wax has gone)
6 nos Garlic chop well
3 mug Rice (rinse with water)
Black Soya Sauce
Salt
Soya Sauce
spring onion
Celery
1 nos 润肠
2 nos 桂花肉
1 nos 腊鸭腿 (Cook for 15 mins till all the outside wax has gone)
6 nos Garlic chop well
3 mug Rice (rinse with water)
Black Soya Sauce
Salt
Soya Sauce
spring onion
Celery
(1) Remove the plastic skin of 腊肠 and 润肠. (2) Cut both ingredients into small cubes (as shown on above picture).
(3) Heat the pan and stir fry all them still darker colour then put aside. (or till you can smell the fragrance of it)
(4) Fried the garlic with some cooking oil till it turn golden brown.
(5) Add in rice, then black sauce, salt, and soya sauce.
(6) Last, add in the cooked cube form of 腊肠 and 润肠. Mixed well.
(7) Pour all the rice and ingredients into a rice cooker. Add enough water to cook as normal.
(8) Once the rice is cooked, add some chopped spring onion and celery on top or mixed in.
