Ingredients:-
2pcs Pork Chop (marinated with salt and soya sauce)
1 Egg
100gm Breadcrumbs
1 box Japanese Curry Paste
1 cup Japanese Pearl Rice
(1) Deep the pork chop with egg then breadcrumbs and then deep fried to golden brown.
(2) Cook the japanese rice as usual. Put the packet of japanese curry paste to hot boil water for 5 - 7 mins.
(3) Cut the pork chop into pieces and put on the rice. Then pour in the curry paste and ready to serve.
