Tasty Homemade Salad
Ingredients:
2 nos sweet potatoes
2 nos Potatoes
2 nos Chicken Breast
2 nos Green Apple
1 nos Fuji Apple
3 slice Ham
2 slice Cheddar Cheese
6 spoons Mayonese
(1) Cut all the ingredients in small cube shape and steam well except Apples, Cheese and Mayonese.
(2) Mixed all the ingredients into a big bowl then chilled for 1 hour and ready to serve.
Japanese Curry Pork Chop with Rice
Ingredients:-
2pcs Pork Chop (marinated with salt and soya sauce)
1 Egg
100gm Breadcrumbs
1 box Japanese Curry Paste
1 cup Japanese Pearl Rice
(1) Deep the pork chop with egg then breadcrumbs and then deep fried to golden brown.
(2) Cook the japanese rice as usual. Put the packet of japanese curry paste to hot boil water for 5 - 7 mins.
(3) Cut the pork chop into pieces and put on the rice. Then pour in the curry paste and ready to serve.
Hakka Braised Meat with Black Fungus
Ingredients:
1 kg Pork (Belly Part:三层肉) cut in 1 inch cube
4 pcs Bean Paste (腐乳)4-5 pcs Black Fungus soak in water till soft, then wash and slice
1 - 2 spoons Sugar
1 litre Water
2 spoons Corn Flour
1 spoon Oyster Sauce
2 spoons Chinese White Wine
1 clove Peeled Garlic
Cooking Oil
(1) Marinate the pork with 2 pcs of bean paste, 1 spoon of chinese white wine, 2 spoons of corn flour for overnight.
(2) Deep fry the Pork till golden brown, then put a side.
(3) Prepare a pot, mix the peeled garlic and black fungus with oil, then pour in water till it boiled.
(4) Later, add in the deep fried pork into the boiling water.
(5) Add in oyster sauce, the remaining 2 pcs of bean paste, 1 spoon of sugar and cook for 45mins to 1 hour till the meat become tender.
(6) Add a spoon of Chinese White Wine before turn off the stove.
