Chicken soup c/w Dried squid & Melon 冬瓜鸡汤

 

Ingredient:

1 nos Chicken bone

2 pcs Dried Squid (small)

1 nos Winter Melon (Old)

10nos Red Dates

Salt

Method:

Cook the chicken bone, squid, winter melon cube & red dates with salt and 4 bowls of water till fully boiled

Transfer everything into the slow cooker and cook for 2 hours.

Sea Cucumber with Chicken 海参鸡

 

 

Ingredient:

1 pc Chicken Boneless

2 pcs Sea Cucumber cut in slice

Ginger cut in slice

6 nos Mushroom ( boiled and cut in cube)

Salt

Soya Sauce

Corn Flour

Sesame Oil

Dark Sauce

Oyster Sauce

Method:

Marinate chicken with salt, soya sauce, corn flour, sesame oil, dark sauce and oyster sauce for 10 mins

Stir fry ginger till golden colour and add in chicken pan fried till both side in brown golden colour.

Add sea cucumber and mushroom into it then add in 1 bowl water till boiled. Then turn it slow and cook for 40 mins

Homemade Sushi Roll

 

Ingredient:
 

1 pc Boneless Chicken Leg

2 nos Egg
1 can Tuna in Olive Oil (Mix well with Mayonese)

1 no Cucumber or Avocado

Wheat Flour

Salt

Pepper Powder

Soya Sauce

10pcs Seaweed

3 mug Japanese Rice or Normal Rice

Sushi Powder

Vinegar

Sugar

Method:
 

Cut chicken into long slice and marinate with salt, pepper powder, soya sauce and wheat flour. Deep fried till golden and ready to use

Pan Fried egg and ready to use

Cut Cucumber or Avocado in stick

Preparation of rice: mixed the cooked rice with sushi powder, vinegar, sugar. Mixed well and wrap the ingredient you like into the seaweed