Lap-Mei Rice 腊味饭

Lap-Mei Rice 腊味饭

Ingredients:-

1 nos 腊肠
1 nos 润肠
2 nos 桂花肉
1 nos 腊鸭腿 (Cook for 15 mins till all the outside wax has gone)
6 nos Garlic chop well
3 mug Rice (rinse with water)
Black Soya Sauce
Salt
Soya Sauce
spring onion
Celery

(1) Remove the plastic skin of 腊肠 and 润肠.

(2) Cut both ingredients into small cubes (as shown on above picture).

(3) Heat the pan and stir fry all them still darker colour then put aside. (or till you can smell the fragrance of it)

(4) Fried the garlic with some cooking oil till it turn golden brown.

(5) Add in rice, then black sauce, salt, and soya sauce.

(6) Last, add in the cooked cube form of 腊肠 and 润肠. Mixed well.

(7) Pour all the rice and ingredients into a rice cooker. Add enough water to cook as normal.

(8) Once the rice is cooked, add some chopped spring onion and celery on top or mixed in.

Curry Chicken

Curry Chicken

Ingredients:-

Shallots
Garlics
Hot Chillies
Cooking oil
Chicken (cut into pieces)
Curry powder
Potatoes (cut into cubes)
Coconut milk
500ml water
Salt
Chicken stock powder

(1) Finely chop or blend the shallots, garlics, and hot chillies in the blender or food processor.
(2) Then, stir fry with cooking oil till golden colour.
(3) Add in chicken pieces, curry powder, and potatoes.
(4) Stir well then pour in 500ml water and cook the chicken and potatoes till soft.
(5) Add in coconut milk.
(6) Lastly, add some salt and chicken stock powder to taste.