Ingredients:-1/2 Chicken (Cut in pcs)
5 pcs Mushroom (Cook till soft and cut into cube)
1/2 tsp Salt
1/2 tsp Soya Sauce
3 spoon Sesame Oil
2 spoon Oyster Sauce
1 spoon Corn Flour
8 slices Ginger in slice
1 cup Water
(1) Marinated the chicken with salt, soya sauce, oyster sauce, corn flour for ½ hour.
(2) Then, fry the ginger slice with sesame oil until the ginger fragrant come out then pour the chicken into the pan and fry evenly till it turn to golden brown color.
(3) Add in the mushroom and water to let it boil for at least 30mins with lowest temperature (depends on how much gravy you want to have) and serve it with rice.
